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Best Bites of 2010

Mireille and Edward Guiliano's favorite food experiences of 2010.

This article appeared in Quarterly Review of Wines Winter 2010/2011 issue.

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  • Cooking is transportive. It helps us relive our childhoods through favorite foods and people, say Grandma’s coffee cake, and brings us to places where we’ve eaten memorable dishes, perhaps a pastry in Paris or a grilled fish along a lake.
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