Cooking is transportive. It helps us relive our childhoods through favorite foods and people, say Grandma’s coffee cake, and brings us to places where we’ve eaten memorable dishes, perhaps a pastry in Paris or a grilled fish along a lake.
A Labor Day a la Francais...http://ow.ly/2xoZM How are you planning to celebrate?
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6 days 15 hours ago
Stressed? Join me at Wow’s weekend in Hilton Head, Oct 1-3: "Your Life in Balance: Finding Refuge in an Age of Anxiety" http://ow.ly/2uEUd
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1 week 5 days ago
What can you bring to work for lunch? My answer, simple, healthy & tasty options http://ow.ly/2ttqf
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2 weeks 14 hours ago
Sel de mer or sea salt anyone? A visit to the enchanting Camargue. http://ow.ly/2qeBa
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3 weeks 15 hours ago
A perfectly light yet heavenly dessert, figs with ricotta and wildflower honey. http://ow.ly/2pOz9
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3 weeks 1 day ago
The Times (London), November 2006
