Cooking is time: like writing, it demands that impalpable seasoning. It takes time, but then time is something we can control. It is an investment, a brilliant use of time to feed and nurture ourselves and those we care about.
@teska10 Not much as it is making a few French women and kids fat, although it's much better than in the US in (cont) http://t.co/W7TRGl8f
—
1 week 1 day ago
The very best wine bar in Paris in the Batignolles, a fun section of the 17eme, run by my wonderful friend Laure http://t.co/DaFpNuwB
—
1 week 4 days ago
@sasha_my_jewel Yes, plenty of French readers as well. You are in good company.
—
1 week 4 days ago
More temptations in my Paris neighborhood...top chocolates http://t.co/wiOFRSpb
—
1 week 6 days ago
