Cooking is respecting the seasons and appreciating the fleeting moment of the short availability of cherries, apricots, asparagus, clementines, and much more.
@teska10 Not much as it is making a few French women and kids fat, although it's much better than in the US in (cont) http://t.co/W7TRGl8f
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1 week 1 day ago
The very best wine bar in Paris in the Batignolles, a fun section of the 17eme, run by my wonderful friend Laure http://t.co/DaFpNuwB
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1 week 4 days ago
@sasha_my_jewel Yes, plenty of French readers as well. You are in good company.
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1 week 4 days ago
More temptations in my Paris neighborhood...top chocolates http://t.co/wiOFRSpb
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1 week 6 days ago
