Cooking is transportive. It helps us relive our childhoods through favorite foods and people, say Grandma’s coffee cake, and brings us to places where we’ve eaten memorable dishes, perhaps a pastry in Paris or a grilled fish along a lake.
@lydng No, the one and only is in the Big Apple
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1 week 5 hours ago
Croissant class anyone... head to Mille-feuille http://t.co/Pdnki8kd
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1 week 14 hours ago
@culinarylibrari K's CI is a fancy title for what I referred to in my book as "use your head".... I don't take (cont) http://t.co/a0j4JEhL
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1 week 14 hours ago
@dizzyblonde_72 Star without nurturing does not count. Usually means big ego and selfish...and more. Fire asap.
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1 week 14 hours ago
For cat lovers . One dollar a shot! Only in New York. http://t.co/8itWMQuk
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1 week 1 day ago
Work Style Magazine, Summer 2010
