Press Room

Press & Reviews


"Author on a mission of food harmony"
Chicago Tribune, June 2010
"Asparagus"
New York Magazine, May 2010
"How to Eat Like a (French) Lady"
Maclean's, April 2010
"Getting the Skinny on French Cooking"
Metro, April 2010
"Mireille Guiliano Shares Her Tricks for Portion Control and Feeding Picky Eaters"
iVillage, April 2010
"What's Right Now!"
InStyle, April 2010

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Blogs

Dinner with Julie
Yogurt with Crème Chocolat


R Nichols
A Conversation With Mireille Guiliano


My Inner French Girl
Practice the Art of Living


Joie de vivre: An amateur gourmet's guide
French Fridays


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Videos

Mireille in the News & Entertainment Media.

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Featured Video

Mireille on NBC's Today Show

Cooking Manifesto

  • Cooking is time: like writing, it demands that impalpable seasoning. It takes time, but then time is something we can control. It is an investment, a brilliant use of time to feed and nurture ourselves and those we care about.
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