Press Room

Press & Reviews


"For wedded bliss like William and Kate, pursue your passions together"
USA Today, April 2011
"Low-carb 17-Day, Dukan diets disappoint nutritionists"
USA Today, April 2011
"Author on a mission of food harmony"
Chicago Tribune, June 2010
"Asparagus"
New York Magazine, May 2010
"How to Eat Like a (French) Lady"
Maclean's, April 2010
"Getting the Skinny on French Cooking"
Metro, April 2010

See All Press & Reviews >

Blogs

The Art of Education
Book Review: Women, Work and The Art of Savoir Faire


Ladies' Lounge (Ladies' Home Journal Blog)
French Women Don’t Get Fat and Neither Did I


In this World
The Food Issue

 

 


Dinner with Julie
Yogurt with Crème Chocolat


R Nichols
A Conversation With Mireille Guiliano


My Inner French Girl
Practice the Art of Living


See All Blogs >

Videos

Mireille in the News & Entertainment Media.

See All Videos >


Featured Video

Mireille on NBC's Today Show

Cooking Manifesto

  • Cooking is a social act that reveals ourselves, our attitudes and behaviors, and telltale characteristics.
  • More Cooking Manifesto

    French_Women on Twitter

    Follow French_Women on Twitter

    • RT@ChefCarmenG my new restaurant Carmen at the Danforth will open in Portland,... http://t.co/MWad1iVq 3 days 17 hours ago
    • How to use up the frozen blueberries from last summer still in my freezer? http://t.co/OC7JLV7H 3 days 17 hours ago
    • @lydng No, the one and only is in the Big Apple 1 week 4 days ago
    • Croissant class anyone... head to Mille-feuille http://t.co/Pdnki8kd 1 week 4 days ago
    • @culinarylibrari K's CI is a fancy title for what I referred to in my book as "use your head".... I don't take (cont) http://t.co/a0j4JEhL 1 week 4 days ago