Press Room

Press & Reviews


"For wedded bliss like William and Kate, pursue your passions together"
USA Today, April 2011
"Low-carb 17-Day, Dukan diets disappoint nutritionists"
USA Today, April 2011
"Author on a mission of food harmony"
Chicago Tribune, June 2010
"Asparagus"
New York Magazine, May 2010
"How to Eat Like a (French) Lady"
Maclean's, April 2010
"Getting the Skinny on French Cooking"
Metro, April 2010

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Blogs

The Art of Education
Book Review: Women, Work and The Art of Savoir Faire


Ladies' Lounge (Ladies' Home Journal Blog)
French Women Don’t Get Fat and Neither Did I


In this World
The Food Issue

 

 


Dinner with Julie
Yogurt with Crème Chocolat


R Nichols
A Conversation With Mireille Guiliano


My Inner French Girl
Practice the Art of Living


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Videos

Mireille in the News & Entertainment Media.

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Featured Video

Mireille on NBC's Today Show

Cooking Manifesto

  • Cooking is humor—let us not take ourselves seriously and make dishes with thirty ingredients, a batterie de cuisine with two days of preparation. If a chicken falls off the counter, pick it up; if the cake cracks, frost it.
  • More Cooking Manifesto

    French_Women on Twitter

    Follow French_Women on Twitter

    • @teska10 Not much as it is making a few French women and kids fat, although it's much better than in the US in (cont) http://t.co/W7TRGl8f 1 week 1 day ago
    • @sasha_my_jewel Yes, please do share 1 week 4 days ago
    • The very best wine bar in Paris in the Batignolles, a fun section of the 17eme, run by my wonderful friend Laure http://t.co/DaFpNuwB 1 week 4 days ago
    • @sasha_my_jewel Yes, plenty of French readers as well. You are in good company. 1 week 4 days ago
    • More temptations in my Paris neighborhood...top chocolates http://t.co/wiOFRSpb 1 week 6 days ago